I’ve mentioned before that flavored coffees aren’t really my thing–it’s not coffee the way nature intended it. I used to drink them quite regularly in my college days though, and now when I have them I feel like I need to start studying for a test or something.
I do want to offer a variety of reviews and thought I should give them a fair shake on my blog. So here goes.
I tried Green Mountain Caramel Vanilla Cream this week. It has a smooth taste, and you can detect both flavors, mainly depending on what you’re trying to taste, the caramel or the vanilla. I’m not crazy about the aftertaste though. One reason I stopped drinking coffee of the flavored variety is that I either want plain coffee with cream or a flavored latte. I feel like if you’re going to go the flavored route, you may as well go all the way and get some sugary syrup in there.
While drinking Caramel Vanilla Cream, I had this urge to grab some whipped cream and caramel syrup and really spruce it up. Of course, the point of the Keurig is fast, right? But if you have a little extra time on your hands, you could have some fun with this K-Cup.
If anyone out there has more to add, please give me your take.