It’s been a bit of a rough week in our household. A stomach bug has been hopping from one family member to the next. As a result, my coffee intake has dropped. One highlight is a discovery I made…
I’ve been brewing my Timothy’s Chai Tea K-Cups over ice at the 4oz setting, adding two teaspoons of sugar, half a cup of soy milk, and sometimes a sprinkle of cinnamon. Yummy! It is a great use for my K-Cups this summer–and it only costs about .80 cents for all the ingredients. Score!
If you like chai lattes and this concoction sounds good to you, I would be happy to mail you a sample K-Cup to try it out for yourself. Also, there are some for trade at KCupTrade.com right now.